Tag Archives: ຜັກບົ້ງ

Delicious greens: water spinach

Water spinach is one of our favorite vegetables. It is a popular vegetable to stir fry in Southern China and Southeast Asia. When quickly fried at high heat, its leaves wilt and the stems stay crunchy. Its flavor is like … Continue reading

Posted in - Featured Food Discoveries, - Recipes, Chinese food, Malay/Indonesian food, Thai/Lao food | Tagged , , , , , , , , , , | Leave a comment