Tag Archives: 肉夹馍

A Chinese pan-fried flatbread and “Chinese hamburger”

As the cuisine of China’s interior becomes popular in US cities (i.e. among the popular Xi’an-themed restaurants in NYC and Philadelphia–see here for my past post on that topic), items like “Chinese hamburger” are slowly becoming commonplace on menus at … Continue reading

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On the growing popularity of “Xi’an” and “Northwestern Chinese” cuisine

I picked up the new “Metro Chinese Weekly” today while in Chinatown.  For those who are unfamiliar, this is a thick (eat your heart out, Village Voice), free, and weekly Chinese language newspaper, printed for Chinese communities in the Philly … Continue reading

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