Tag Archives: 肉骨茶

Sino-Thai Sunday brunch: bakuteh and batonggo

Today I recreated a food experience from last summer in Bangkok, when my sisters-in-law took me out for a Chinese-style brunch at a place that specialized in “meat bone tea” (肉骨茶), or as locals in Thailand/Malaysia/Singapore/Indonesia refer to as bakuteh บะกุ๊ดเต๋. … Continue reading

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