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Tag Archives: pak bung
Delicious greens: water spinach
Water spinach is one of our favorite vegetables. It is a popular vegetable to stir fry in Southern China and Southeast Asia. When quickly fried at high heat, its leaves wilt and the stems stay crunchy. Its flavor is like … Continue reading →
Posted in - Featured Food Discoveries, - Recipes, Chinese food, Malay/Indonesian food, Thai/Lao food
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Tagged ผักบุ้ง, ຜັກບົ້ງ, 空心菜, 蕹菜, pak boong, pak bung, phak boong, red fire, red light, streetfood, 同心菜
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Asian Markets of Philadelphia 